Ultimate Veggie Wrap Recipe
The Ultimate Veggie Wrap has herbed cream cheese, Havarti, and lots of fresh vegetables! Best of all, make it ahead for an easy lunch option.
Let’s do lunch! My all-time best Tuna Salad is just minutes away, while a Strawberry Spinach Salad makes even an ordinary Tuesday feel special. If lately a salad sounds less than enticing, try switching up your dressing game; it can make all the difference. Find some of my favorite homemade salad dressings (including a Greek-style vinaigrette that works magic on whatever it touches) and turn that salad frown upside down.
Think of this recipe as a jumping-off point for your new lunch obsession. Take your favorite tortilla or flatbread--traditional, gluten-free, whatever you love--and roll it up around a salad bowl's worth of crunchy raw vegetables. Then add cheese, hummus, something creamy to bring all the textures together. All of a sudden, you're holding something easy to eat with one hand.
No Mason jars, no silverware, nothing to wash afterwards. Just you, your new crunchy vegetable wrap, and the open road.
Yes, fast food is fine every once in awhile. But with just the smallest amount of preparation ahead of time, you can have a much better meal ready to go when you're already going. The ultimate veggie wrap is the answer. After all, when you're out in the middle of nowhere, you're never going to be able to google "veggie wrap near me" and get anything as great as this.
I'm including what I like in the wrap, but please don't let that stop you from veering off course and going off in a million other directions.
By the way, wrap sandwiches are perfect for road trips, crazy days, school lunches, work at your desk lunches, quick vegetarian snacks, light dinners, picnics, beach days, lounging by the pool, field trips, and everything--everything--in between.
Making multiple Ultimate Veggie Wraps for a wrap battle? Just click and slide the number next to “servings” on the recipe card below to adjust the ingredients to match how many you’re feeding—the recipe does the math for you, it’s that easy.