WiFi-enabled dishwashers present new ways to interact with your machine, but they aren't game-changers yet Prefer to check the status of your dishwasher cycle without bending down? There's an app for that (if you have a smart dishwasher). By Molly Bradley For most of us, the point of a dishwasher is to get dishes clean as thoroughly and efficiently as possible. So now that a number of brands make “smart” dishwashers—ones that come equipped with WiFi—you might wonder if connectivity really enhances a dishwasher and whether it’s worth the extra cost (typically a couple of hundred dollars). Most household appliances don’t need to be smart. When it comes to refrigerators, for instance, some smart models enable you to see the...
WiFi-enabled dishwashers present new ways to interact with your machine, but they aren't game-changers yet Prefer to check the status of your dishwasher cycle without bending down? There's an app for that (if you have a smart dishwasher). By Molly Bradley For most of us, the point of a dishwasher is to get dishes clean as thoroughly and efficiently as possible. So now that a number of brands make “smart” dishwashers—ones that come equipped with WiFi—you might wonder if connectivity really enhances a dishwasher and whether it’s worth the extra cost (typically a couple of hundred dollars). Most household appliances don’t need to be smart. When it comes to refrigerators, for instance, some smart models enable you to see the...
More than two decades of experience and success, three Michelin stars, seven restaurants and counting. Those are just some of the things that make Josiah a veteran in the culinary world and one of California’s most respected chefs and restaurateurs. But how does he do it all? Josiah Citrin in action. Veteran: a person who has had long experience in a particular field. That’s a perfect way to describe the career of Josiah Citrin. A Californian institution that now accumulates over two decades of success in the kitchen, two Michelin stars in his iconic Mélisse restaurant, one Michelin Star at Citrin restaurant and an empire of casual restaurants that keeps growing by the minute. His motto is “the pursuit of...
More than two decades of experience and success, three Michelin stars, seven restaurants and counting. Those are just some of the things that make Josiah a veteran in the culinary world and one of California’s most respected chefs and restaurateurs. But how does he do it all? Josiah Citrin in action. Veteran: a person who has had long experience in a particular field. That’s a perfect way to describe the career of Josiah Citrin. A Californian institution that now accumulates over two decades of success in the kitchen, two Michelin stars in his iconic Mélisse restaurant, one Michelin Star at Citrin restaurant and an empire of casual restaurants that keeps growing by the minute. His motto is “the pursuit of...
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