It’s like a healthy spin on canned noodle soup! Ready for a seriously cozy soup that’s full of bold flavor? This Israeli soup recipe from the new cookbook Sababa features freekah, ancient grain that’s starting to have a moment here in the US. This soup feels like an elevated take on the chicken and stars canned soup of my childhood, but 100% tastier and healthier. Says author Adeena, the freekah adds body and “just a wisp of smoky flavor, as though a blown-out match had passed through each spoonful for a second.” If that’s not a reason to try this out, we’re not sure what is! This recipe comes from Adeena Sussman, author of the new cookbook Sababa: Fresh, Sunny...
There are quite a few great options to choose from and we’re going to explore the pros and cons and the defining features of each one. Wood Wooden floors make spaces look warm and organic and that’s something we can’t say about other materials. They’re also durable and can stand the test of time, some even looking better as they age. Hardwood floors are also super versatile and suit all styles and they’re pretty easy to clean. When cleaning hardwood floors start by removing everything you can and then sweep, vacuum and finally mop the floor making sure to focus on the corners and the little nooks and crannies. You can even make your own natural cleaner by mixing vinegar...
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