£1 meals: Tom Kerridge’s budget recipes for chicken pie and spring stew

Two easy, economical dishes of chicken and spring greens pie and chicken and vegetable stew both make great use of a tin of soup

These dishes are designed to make life easy; they can be batch-cooked and frozen, are packed full of flavour and areguaranteed crowdpleasers. The stew can include any seasonal vegetables you like, such as crisp asparagus, sweet peas or baby spinach.

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