15+ Amazing Grilling Recipes

Chicken, broccoli, cheddar cheese, and bacon are served over brown rice in these ooey, gooey chicken foil packets. Grill, bake, or cook over the campfire! You can even make them ahead and freeze for later with our instructions.

This 5-ingredient chicken kabob marinade is sweet, savory, and incredibly easy! With just a few simple pantry ingredients, you can take your kabob game to the next level.

With just a few common Asian-inspired ingredients, you can create this easy Asian Chicken Marinade for your favorite cut of chicken. After grilling the chicken, serve it in wraps, on salads, or with rice.

Our Cilantro Lime Chicken is a flavorful combination of fresh cilantro, zesty lime juice, garlic, and other spices. The result is a tangy, herbaceous, and juicy dish that’s perfect any time of year!

In this flavorful chicken sandwich, the sweetness of the honey is balanced with the zip of the Dijon mustard in the marinade and sauce. Serve on a pretzel bun with Swiss and bacon for a stellar sandwich!

Of all the marinades in the world, THIS Southwest Chicken marinade is the one I make the most. Hands down. My kids love it. All adults love it. And it can be served any way you dream up–a la carte, in tacos or quesadillas, on top of a burrito bowl or try our Southwest Chicken Salad. We even have a Southwest Chicken Kabob Recipe!

A flavor-packed marinade and the best toppings make this the Ultimate Grilled Chicken Sandwich recipe. After marinating for a few hours, your chicken breasts will pick up loads of flavor. Serve it on a toasted bun with your favorite toppings for a quick weeknight dinner. This is also a great recipe to serve to groups of people!

This Savory Chicken recipe packs a punch! In fact, I think it may be the BEST chicken marinade you’ll find. With just a few pantry staple ingredients, this boring cut is taken to a whole new flavor level! Enjoy your marinated, grilled chicken a la carte, on top of a salad, on a sandwich, or in a wrap.

Marinating chicken is THE key to infusing flavor into typically lean, bland poultry cuts. This complex marinade requires mostly pantry staples to turn that lackluster cut into something that makes your taste buds sing.

These Southwest Chicken Tenders take main stage in our Southwest Chicken and Bacon Wraps and Southwest Chicken Burrito Bowls recipes. However, we’ve also learned that they are delicious on a salad or a chicken sandwich.

Thanks to fresh lemon, garlic, thyme, and more, this bright and flavorful marinade completely transforms any cut of chicken. Use this Lemon Garlic Chicken the next time you need a zesty, healthy protein!

Time to transform a boring beef patty into one amazingly flavorful homemade burger! I (Rachel) have been making this 5 ingredient recipe for years, and it’s one that my family requests regularly. The fresh herbs and shredded cheese inside these patties take them over the top in taste and texture.

These Smash Burgers rival any fast food chain. When grilled correctly, the edges are perfectly crispy and the middle is still juicy and flavorful. The addition of our secret sauce truly takes them to the next level.

Follow these 6 steps from a chef on how to grill a perfect steak. Grilled steak with a delicious, flavorful crust on the outside while keeping the inside juicy and tender is easier than you think.

Pesto Burgers are the bomb. They are an incredibly easy grilling recipe, a great recipe for a crowd, AND a fabulous freezer meal.

Moist and packed with Italian flavor, these sliders will impress anyone from guests to the youngest eaters in your house. Even better, they are freezer-friendly! You’ll want to double the batch every time you make these mini burgers.

Tender chunks of sirloin steak are marinated in a flavorful blend of herbs and spices, then skewered alongside vibrant bell peppers and sweet onions. The grill works its magic, imparting a delectable char and irresistible smoky aroma to each bite.

When you grill a pork tenderloin instead of bake it, you still get the flavor and moistness but the bonus is the extra char-crispiness that coats the outside of the tenderloin. Using the 7-6-5 method to grill pork tenderloin is a no-fail method that you’ll come back to over and over again.

Use this grilling technique for our Hawaiian Pork Tenderloin with Pineapple Salsa.

Look no further for the perfect shrimp kabob recipe. Our Bacon-Wrapped Shrimp and Pineapple Kabobs are every bit as tasty as they sound. The sweetness of grilled fresh pineapple pairs perfectly with the smoky saltiness of the bacon.

Even the most reluctant seafood eaters will enjoy this succulent lemony shrimp that can be cooked in just minutes under the broiler, on the grill, or on the stovetop. It’s a fun one to serve for family dinner or as a party appetizer.

Grilling corn on the cob in foil is one of my best tricks! It keeps the corn moist but also adds a nice light char if done right. Use this method to grill corn at your next BBQ!

These sweet and savory grilled peaches are an explosion of flavors making for a perfect side dish for your next cookout. We give thanks for Polly’s sweet friend, Jane, who inspired this amazing recipe!

Grilled Vegetables in Foil are a healthy, easy and simple side dish. Plus they are fun! Roasting vegetables brings out wonderful flavor.

The flavor of this simple, grilled asparagus recipe will amaze you. This simple recipe yields crispy, slightly charred, and perfectly seasoned asparagus. In less than 10 minutes, you can serve up one of nature’s healthiest foods to your family all summer long.