5 of Our Best Spring Recipes

You’ve waited through a long winter to finally enjoy the first offerings of fresh asparagus and rhubarb. Here, 5 spring recipes to help you do just that.

White Pizza with Salad

Mats Widen

This white pizza with salad is a simple and easy entrée or appetizer made by topping pizza dough with fresh mozzarella, a tangle of lemon and oil-dressed baby arugula or other greens, and a shower of Parmesan.

Recipe

Asparagus Risotto

Laura Edwards

This asparagus risotto is easy and creamy and made with asparagus, Parmesan, shallots, garlic, butter, white wine, and Italian Arborio rice. A lovely spring riff on a traditional Italian classic in less than an hour.

Recipe

Spring Lamb with Rosemary

Christopher Hirsheimer

For this spring lamb recipe, an 8-rib rack is slathered with olive oil, rosemary, garlic, salt, and pepper and then roasted to a perfect medium-rare. The perfect centerpiece to usher in warmer weather.

Recipe

Spring Panzanella

Haarala Hamilton

Spring panzanella. When you just can’t wait until midsummer for your favorite traditional Italian bread salad, try this rendition with spears of spring asparagus. You can thank us later.

Recipe

Easy Rhubarb Crisp

Quentin Bacon

Leftovers are great for breakfast; just substitute yogurt for the whipped cream.

Recipe

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