You’ve waited through a long winter to finally enjoy the first offerings of fresh asparagus and rhubarb. Here, 5 spring recipes to help you do just that.
This white pizza with salad is a simple and easy entrée or appetizer made by topping pizza dough with fresh mozzarella, a tangle of lemon and oil-dressed baby arugula or other greens, and a shower of Parmesan.Recipe
This asparagus risotto is easy and creamy and made with asparagus, Parmesan, shallots, garlic, butter, white wine, and Italian Arborio rice. A lovely spring riff on a traditional Italian classic in less than an hour.Recipe
For this spring lamb recipe, an 8-rib rack is slathered with olive oil, rosemary, garlic, salt, and pepper and then roasted to a perfect medium-rare. The perfect centerpiece to usher in warmer weather.Recipe
Spring panzanella. When you just can’t wait until midsummer for your favorite traditional Italian bread salad, try this rendition with spears of spring asparagus. You can thank us later.Recipe
Leftovers are great for breakfast; just substitute yogurt for the whipped cream.Recipe
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