Asparagus Frittata with Fresh Mozzarella

We absolutely loved this low-carb Asparagus Frittata with Fresh Mozzarella, and this recipe is a delicious way to enjoy fresh asparagus!

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For years I bought fresh mozzarella pearls at Costco and used them in this Asparagus Frittata recipe. But when I couldn’t find those mozzarella pearls any more I decided this Asparagus Frittata with Fresh Mozzarella should get an update with an ingredient that was still available! So we used chopped fresh mozzarella pieces this time and it was still so, so tasty.

It’s asparagus season, and this would be a lovely idea for brunch for a special occasion. And don’t be intimidated by the word frittata, because Asparagus and Fresh Mozzarella Frittata is really easy to make for an impressive breakfast!

I do want to mention that we had high hopes of the spears of asparagus showing through the egg in the finished frittata, but sadly the eggs puffed up and almost completely covered the asparagus. No problem though, it was quickly devoured and no one seemed to care about that at all!

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