This stir-fry is so fresh and crisp. There are no mushy veggies here! The sauce makes just enough to coat the veggies, but not drown them. Broccoli and green beans are two of the vegetables that some kids happily eat time and time again, but you can swap in zucchini or asparagus if desired. You could serve this stir-fry over rice, but sometimes, it's nice to step away from the grains for a moment and let the vegetables really shine on their own.