Chicken with Sun-Dried Tomato Cream Sauce

This was honestly incredible. To die for. And really not that hard to make either.



  • Chicken Breast, thin-sliced
  • Salt & Pepper
  • Sun-Dried Tomatoes (1/2 cup)
  • Shallots, diced (2)
  • Garlic, diced (1 clove)
  • White Wine (1/2 cup)
  • Heavy Cream (1/2 cup)


  1. Season the chicken with salt & pepper.
  2. Add sun-dried tomato oil to the pan and then cook the chicken until slightly browned and then remove from pan.
  3. Then add shallots, garlic, & sun-dried tomatoes to the pan.
  4. Cook for about 1 minute before adding white wine.
  5. Cook until most of the liquid has evaporated and then add the heavy cream.
  6. Stir until the flavors have blended and the cream has taken on a pink color.


I ate mine with asparagus and rice..and as previously mentioned: to die for. This comes right from the November issue of Eating Well!


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