Break out the cast iron pan because today we’re making Cornmeal Fried Fish! Perfect for your latest catch, this recipe works on any whitefish you can throw at it, and is a classic for catfish too. Cod, Halibut, Lingcod, Bass, Walleye, Northern, or you name it, and we can bread it!

Cornmeal Fried Fish Recipe

Cornmeal Fried Fish is a delightful dish that brings together the rich flavors and textures of a classic Southern-style fish fry. This culinary delight has its roots in Southern cuisine, and its distinctive cornmeal crust creates a crispy, satisfying exterior that encapsulates the tender, flaky fish within. By following our well-crafted Crispy Fried Fish recipe, you can recreate this regional favorite in your own kitchen and treat your family and friends to an authentic and memorable experience.

When it comes to Southern Fried Fish, the choice of fish is key. Traditionally, catfish is the go-to option, but any firm, white-fleshed fish like tilapia, cod, snapper, sea bass, lingcod, walleye, or any number of other options can be used as an alternative.

To achieve the ideal texture and flavor, the fish is coated in a seasoned cornmeal mixture that, once fried, results in a golden, crispy exterior. The cornmeal not only adds a pleasant crunch to each bite but also contributes a subtle hint of sweetness that perfectly complements the savory fish.

Whether you are a seasoned chef or a home cook, mastering a Crispy Fried Fish recipe is easier than you might think. With the right ingredients, technique, and a little patience, you can create an amazing meal that your family will love. Accompanied by classic sides like hush puppies and coleslaw, Cornmeal Fried Fish is a dish that truly encapsulates the essence of Southern comfort food.

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Cornmeal Fried Fish shopping list

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

• Oil
• Fish
• Eggs
• Flour
• Cornmeal
• Salt
• Old Bay
• Paprika

How to make Cornmeal Fried Fish

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

Cornmeal Fried Fish FAQ

More great recipes using fish to love!

• Traeger Blackened Fish Tacos
• Smoked Rockfish
• Fish Taco Marinade
• Sturgeon Fish Recipe
• Fish Batter without Beer
• Smoked Sablefish

What should you serve at a cornmeal fish fry?

You can’t serve fried fish without a great coleslaw. In addition to my KFC Coleslaw Copycat recipe, I also have a great Vinegar Coleslaw and a Homemade Creamy Coleslaw recipe too! Pick one, you won’t be disappointed!

Want more suggestions? Check out this list of the best sides for a fish fry below!

1. Hush Puppies
   These deep-fried cornmeal balls are a traditional Southern accompaniment to fried fish.
2. French fries or potato wedges
   These classic fish & chips options provide a familiar and comforting addition to the meal.
3. Grilled Vegetables
   A healthier side option that adds color and flavor to the plate, such as asparagus, green beans, or zucchini.
4. Smoked Mac and Cheese
   A creamy and indulgent side that pairs well with the crispy fish.
5. Corn on the Cob
   A seasonal favorite that adds sweetness and texture to the meal.
6. Collard Greens
   A Southern staple that provides a hearty and flavorful contrast to the fried fish.
7. Mashed Potatoes
   A comforting and versatile side that can be prepared with a variety of flavorings to complement the fish.

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