Easter Menu by KACHEN

As a special treat, this week we present to you the Yummy Easter Menu by Koeppchen Restaurant from the actual KACHEN issue!

SALMON TARTAR WITH BLOOD ORANGE

DUO OF ASPARAGUS, SOFT EGG, GOAT CHEESE & HAM

ROAST VEAL “PRINCE ORLOFF”

NOUGAT GLACÉ

Recipes : Koeppchen Restaurant

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