When longer days and sprouting buds put a bounce in your step, it’s time to head to your local farmer’s market, grocery store or even your own garden to stock up on fresh produce to craft some spring recipes.
You can buy vegetables all year long, but spring brings a new batch of seasonal veggies that are ideal for healthy, nutrient-packed recipes.
Vegetables planted in late winter (typically February or March, depending on the climate) and harvested from early to late spring include:
- Broccoli
- Lettuce
- Asparagus
- Peas
- Mushrooms
- Radishes
- Spinach
- Arugula
- Scallions
- Collards and other greens
Ready to start enjoying flavorful, healthy spring vegetables?
Continue reading Four Veggie-Packed Recipes that Celebrate Spring at .
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