Grilled Vegetable Skewers with Harissa-Marinated Halloumi

These grilled vegetable skewers with harissa-marinated halloumi are made with pieces of grilled pepper, mushroom, asparagus, and onion interspersed with chunks of grill-friendly Greek cheese tossed in a spicy paste. Here’s how to make them.

Four grilled vegetable skewers with harissa-marinated halloumi.

Adapted from Theo Michaels | Share: Delicious Platters & Boards for Social Dining | Ryland Peters & Small, 2020

A couple of the niftiest cooking tricks we know are at play in these grilled vegetable...

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