Cherry season is brief, so make the most of it in this classic French pudding (other summer fruits also work wonders)
Cherries, like asparagus or the 99 Flake, are one of those foods I can’t get enough of during their brief but glorious season. My favourite way to eat them is straight from the bag, but I occasionally manage to hold off long enough to cook something, and this juicy French batter pudding is usually top of the list.
Prep 20 min
Macerate 2 hr
Cook 30 min