Crustless quiche is an easy breakfast casserole to make that doesn't require all the effort that making a pie crust with a traditional quiche entails. This is the only guide for how to make a crustless quiche you'll ever need.
When Derek and I were first dating I wanted to make him quiche all the time because he lived in France for a could years and I was trying to channel that French vibe for him. While I'm not much of a French chef, this crustless quiche was the first thing I ever cooked for Derek many moons ago, and it's still a family favorite recipe to this day.
How to Make Crustless Quiche:
To make crustless quiche you will first need to cook any ingredients that will ultimately get mixed into your egg mixture. For this recipe in particular, I cooked my bacon and mushrooms ahead of time, and then they eventually got mixed into the egg mixture with the remaining ingredients.
Once you've cooked the bacon and mushrooms, you'll need to mix up the remaining ingredients. In a large bowl you will mix together your eggs, sour cream, cheeses, and then your green onions, mushrooms, and bacon. When your batter is ready, it will bake in the oven for 30 minutes at 325º.
What Are Some Common Ingredients Found Inside A Quiche?
There are a lot of different ingredients that you can mix inside of your quiche. Some that you will see most often are:
- Ham
- Cheese
- Bacon
- Spinach
- Sausage
- Mushrooms
- Tomatoes
- Onions
- Green onions
- Zucchini
- Asparagus
- Broccoli
- Peppers
Can you Make Crustless Quiche Ahead of Time?
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