Menu Plan Monday - February 14, 2022


Left overs from Sweetheart Dinner at Church
Pork Tenderloin
Hasselback Potatoes
Bacon Wrapped Asparagus
Cheesecake and Chocolate Cake

(Dinner with friends, the DeJong family & friends, Chef Roger & Marylin Lyman.
Can hardly wait for next month’s gathering!!)
Thanks to the DeJongs for hosting, and for Roger’s fantastic meal!
Chicken Marsala
Twice Baked Potatoes with Cheese
Green Beans
Chef Salad
Ice Cream Sundaes

Left overs from last night’s dinner.


Billy’s Beef and Cabbage Soup
Open Faced Tuna Melts
Pickles & Chips


Chicken Pot Pie
Butternut Squash
Cranberry Walnut Salad


Eat Out at Texas Roadhouse


Have a Yummy Week,

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