Drizzle this rich, from-scratch Mustard Cream Sauce on Prime Rib, chicken, and pork! It's ready in minutes and so creamy and decadent, you'll want to lick the plate.
Need an amazing sauce for, well, everything? Stop looking, youve found it. Dijon mustard meets up with sour cream to make a rich and silky sauce that comes together in almost no time and reheats like a dream.
Not only is it absolute perfection on roasted meats like Prime Rib, but it works its culinary mojo on chicken, fish, and pork of all kindseven the holiday ham or roasted asparagus.
And its simple to whip up when you need it. All you have to do is throw the ingredients together in a pan and whisk everything over a little heat for a few minutes. No chopping, no straining, nothing crazy. Just pure delight with every creamy, mustard-y bite.
Need a double batch of Mustard Cream Sauce? Click and slide the number next to servings on the recipe card below to adjust the ingredients to match how many youre feedingthe recipe does the math for you, its that easy.