Mandu of Fjord shrimps, spicy Korean peppers at Koan in Copenhagen, which is reopening this year at a new location. (I really admire what Kristian Baumann does!)
Bread pancake “Bianchetto” with buttermilk, wild onions & smoked aged cheese at Geranium, Copenhagen. Geranium would also be a clear winner for the intricate presentation of the dishes.
Mantis shrimp crudo at All’Arco Venezia cicchetti bar in Venice.
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