Plates to pick you up: Trout, asparagus and potato traybake with garlic-mayo-saffron sauce
Saffron is expensive but the tiniest amount goes a long way.
**Disclaimer – This post contains affiliate links. All products are ones I have. If you choose to purchase one of these items through the link provided, I will receive a small commission at no extra cost to you. All proceeds help support the blog.
Leave a comment