Quick Easy Balsamic Asparagus Recipe

Quick easy balsamic asparagus. This excellent side dish is easy to make in just 20 minutes and is the perfect accompaniment for any roast dinner!

Folks if you're looking for an easy to make perfect side dish for your roast then this quick easy balsamic asparagus recipe is just perfect for that.

At this time of year simple side dishes to go with roasts like my roasted brussels sprouts and green beans recipe are extremely popular!

You could easily serve this roasted asparagus recipe alongside that.

This perfect baked asparagus accompaniment will go with any meat roast. Or if you're vegetarian something like my festive nut roast.

It'll go well with your Christmas or Thanksgiving dinner too. The great thing being the minimum effort to make it.

There's loads of flavour going on here in this tasty roasted balsamic asparagus recipe!

Roasting the asparagus spears really does being out the best flavour of your fresh asparagus.

There's no need to boil, grill or sauté your asparagus either before it's roasted.

Everything for this simple recipe goes into the same roasting tin. Those delicious asparagus spears will be ready for serving with your main dish in just 15 minutes!

The balsamic glaze makes the asparagus taste sweet and tangy.

Whilst the addition of the pine nuts give this simple side dish a lovely light crunch to it too.

You could of course leave out the pine nuts if you want to. But please don't leave out the balsamic!

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Ingredients

• Fresh Asparagus Spears
• Olive Oil
• Balsamic Vinegar
• Pine Nuts
• Freshly Ground Salt And Black Pepper

See recipe card for quantities.

Step By Step Instructions

Detailed instructions are in the recipe card below. But here is a quick step by step guide of how to make this quick easy balsamic asparagus recipe:

How To Cut Asparagus

1. Snap off the woody end of one of the asparagus spears.
2. Line up the snapped spear with the rest of the spears and cut off their ends with a sharp knife.

How To Make Roasted Balsamic Asparagus

Steps 1 & 2

• Preheat oven to 180C Fan.
• Place asparagus into a large roasting tin in a single layer.

Step 3

• Drizzle a little olive oil and balsamic vinegar over.

Step 4

• Scatter the pine nuts over the top and season.

Step 5

• Bake in oven for about 15 minutes, turning once, until asparagus are cooked, and pine nuts are golden.

Step 6

• Serve as a side.

Substitutions

• Fresh Asparagus Spears - these are the star of the show but green beans or broccoli would also work.
• Olive Oil - a basic cooking olive oil is fine here.
• Balsamic Vinegar - use a good quality balsamic vinegar. Not a cheap one.
• Pine Nuts - you could also use cashew nuts.
• Freshly Ground Salt And Black Pepper

Equipment

For This Roasted Balsamic Asparagus Recipe You May Need…

The following links and any links in the recipe card below are affiliate links.

That means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course).

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This is the small deep roasting tin that I use in the making of this and in many of my other recipes too.

I love this inexpensive roasting tin.

It's perfect for use on a daily basis. Plus it's easy to clean!

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FAQ's

Do You Have To Boil Asparagus Before Baking?

No. There is no need to boil asparagus before baking.

How To Store Leftover Roasted Asparagus?

Any leftover roasted asparagus can be stored in an airtight container in the fridge for 2 - 3 days.

How To Reheat Roasted Asparagus?

Roasted asparagus is best reheated in a frying pan on your stove. It should not need any oil.

Other Popular Roasted Side Dishes You Might Also Like

Nutrition Label

Nutritional information provided below is calculated using paid for online tools and the exact ingredients and quantities used above.

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If you’ve made this roasted balsamic asparagus recipe, or any other recipes on Neil's Healthy Meals, then please let me know.

I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂

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