This roasted asparagus salad with avocado and lemon-parmesan vinaigrette is light and simple, with lots of dynamite flavors and textures. It’s the perfect side dish, or you can add your favorite protein and/or grain to make it a complete meal!
There’s no salad recipe that better represents the return of spring than this roasted asparagus and avocado salad. And I look forward to asparagus season just so I can make it.
I love the combination of crisp lettuce, buttery avocado, and crispy roasted asparagus. Add a drizzle of homemade lemon-parmesan dressing and it’s perfect!
This salad works as a side to just about anything, but you can also bulk it up and turn it into a heartier meal. While I love it just as it is, I often will add some sliced cooked chicken breast and a few spoonfuls of quinoa or farro, or serve it with a side of crusty bread.
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