Dinner tonight was really good.
4 salmon fillets, roasted potatoes with broccoli & asparagus.
The basis of the recipe was: https://www.bbc.co.uk/food/recipes/baked_salmon_00289
The herb sauce was dill, parsley, lemon juice and zest along with olive oil. I didn’t quite add enough oil and my mouth puckered too much.
I added an extra 7 minutes for vegetables too, but overall quite excellent.
As I am England at this moment in time, the salmon was from Scotland and it has a mild flavour, but was perfect.
The cherry tomatoes were incredible- odd thing to say but they were!
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