Salmon Fish Fingers with Asparagus and Spring Peas

These salmon fish fingers with asparagus and spring peas are an easy, healthy, gluten-free meal that uses an innovative couscous coating on the salmon and captures the best of spring vegetables.

Salmon Fish Fingers

Adapted from Alastair Hendy | Cooking for Friends | Ryland Peters & Small, 2000

The brilliance of these salmon fish fingers with asparagus and snow peas isn’t just in the buttery, perfectly cooked spring veggies. The genius lies in the approach...

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