Sambar poriyal – lunch combo

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Sambar poriyal – lunch combo

• Firstly,  chop and keep vegetables ready
• Soak dal for sambar
• Keep rice
• if you are using frozen coconut thaw them 

1- HOUR lunch preparation

• Pressure cook potatoes and let the pressure releases naturally
• In a separate cooker pressure cook dal for sambar
• Temper and saute onion and drumstick
• Add sambar powder,  tamarind water, and other required ingredients for sambar; boil 
• After the pressure release naturally, strain the potatoes in a colander and run cold water
• Peel the potato and roughly chop them
• Do tempering and saute potato in low flame
• After the pressure releases naturally mash the dal and prepare sambar
• Temper and cook Asparagus poriyal
• Serve the meal with a dollop of ghee

For a detailed recipe link with ingredients and instructions pls. Click on the image 

Sambar

Check out other kuzhambu recipes, coconut-based recipes, kootu recipes in TMF

Potato Fry

Asparagus poriyal

Check out asparagus masala,potato-based recipes, and  poriyal recipes in TMF

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