Seasonal Recipes

Seasonal Recipes

Here are a few seasonal recipes for different times of the year:

Spring:

1. Asparagus and pea risotto: Sauté chopped onion and garlic in a pan with olive oil, add Arborio rice, and stir until it is coated with the oil. Add white wine and chicken broth gradually, stirring constantly. In a separate pan, cook asparagus and peas in boiling water until tender, then add them to the risotto along with Parmesan cheese and butter.
2. Strawberry spinach salad: Combine baby spinach, sliced strawberries, toasted pecans, and crumbled feta cheese in a bowl. For the dressing, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, and salt.

Summer:

1. Grilled corn on the cob: Brush ears of corn with melted butter and sprinkle with salt and black pepper. Grill over medium heat for 10-15 minutes, turning occasionally, until the kernels are tender and lightly charred.
2. Watermelon and feta salad: Cube watermelon and toss with crumbled feta cheese, chopped mint, and a drizzle of olive oil. Season with salt and black pepper.

Fall:

1. Butternut squash soup: Sauté chopped onion, garlic, and peeled, cubed butternut squash in a pot with butter until the onion is translucent. Add chicken broth, bring to a boil, then reduce heat and simmer until the squash is tender. Puree with an immersion blender, then stir in heavy cream and season with salt, black pepper, and nutmeg.
2. Apple crisp: Mix sliced apples with brown sugar, cinnamon, and a squeeze of lemon juice, then spread in a baking dish. In a separate bowl, combine flour, oats, brown sugar, and melted butter to make a crumbly topping. Sprinkle the topping over the apples and bake at 375°F for 35-40 minutes, until the topping is golden brown and the apples are soft.

Winter:

1. Beef stew: Brown cubed beef in a Dutch oven with olive oil, then remove and set aside. Sauté chopped onion, garlic, and diced carrots and celery until soft, then add back the beef along with beef broth, chopped tomatoes, and seasonings. Simmer on low heat for 2-3 hours, until the beef is tender and the vegetables are cooked through.
2. Hot cocoa: Heat milk in a saucepan until steaming, then whisk in cocoa powder, sugar, and a pinch of salt. Top with whipped cream or marshmallows, if desire