This shaved asparagus pizza from Jim Lahey heralds spring with rich, creamy Brie cheese and shaved asparagus, which chars and curls to become a tangle of sweet, crunchy strands on top. Done in 40 minutes. Can’t order delivery that fast.
Adapted from Jim Lahey | The Sullivan Street Bakery Cookbook | W.W. Norton , 2017
Yes, we’re eating asparagus on our pizza. And loving every single bite. This inspired recipe from Jim Lahey of Sullivan...
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