Simple Oven Roasted Asparagus with Parmesan

Roasted asparagus pairs well with almost anything. In this oven-roasted asparagus, Parmesan cheese adds a tasty topping to the tender roasted stalks. Close view of finished vegetables plated and topped with parmesan. When asparagus is fresh and sweet during the spring season, it's hard to mess it up! The flavor is so incredible that truly the most simple of cooking techniques will give you the best results. Here, we're oven-roasting our asparagus spears to make them more tender and bring out the sweetness. Top it with a little nutty Parmesan cheese, and you've got a side dish that's ready in just a few minutes. Let's get cooking! Read the post »
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