South Indian lunch combo – Cooking for guest

South Indian lunch combo – Cooking for guests, South Indian special lunch, South Indian meals, sapadu, elai sapadu, Tamil brahmin thali, festive lunch spread,muhurtham lunch, Tamil brahmin mini Kalyana sapadu, Tamil Nadu marriage food, wedding lunch menu,   Arachuvitta sambar potato fry poriyal burfi, thali meals, sambhar rasam poriyal, sambar beans poriyal potato fry, south Lunch combo TMF, South Indian lunch combo,  elaborate weekend lunch, lunch thali ideas,  south Indian lunch meal ideas  TMF, south Indian special occasion lunch, weekend Tamil lunch combo, south Indian food meal planning, everyday south Indian meals, Andhra lunch, easy lunch Tamil Nadu special, weekday Indian meal ideas. Subscribe to Traditionallymodernfood YouTube. Check out the Indian tiffin combo and Indian lunch combo for everyday combo cooking ideas.

South Indian lunch combo 

• Firstly,  chop and keep all vegetables and fruits  ready
• Soak dates for burfi 
• Roast nuts and let them cool
• If you are using frozen coconut thaw them 

Pressure cook

• Rice
• Toor dal and radish for sambar
• potatoes 

Grinding 

• Pulse nuts for Dry fruits halwa
• Grind dates with soaked water for Dry fruits halwa
• Saute and grind ingredients for Arachuvitta sambar

Tempering

• Cashews and raisins  ghee for Kalyana Kesari
• Raisins ghee for burfi
• Mustard seeds, red chilli, and cumin seeds in ghee for Rasam
• Urad dal, mustard seeds, and red chili in coconut oil for Asparagus  poriyal

For a detailed recipe link with ingredients and instructions pls. Click on the image 

South Indian lunch combo

Arachuvitta sambar 

• Temper and saute onions, cooked radish
• Add sambar powder,  tamarind paste, water, and other required ingredients for sambar; boil 
• Furthermore, add the ground sambar paste  and boil
• Finally, add dal and boil

Check out  sambar, kuzhambu recipes, coconut-based recipes, kootu recipes in TMF

Milagu seeraga rasam

• Boil tamarind, tomatoes, salt, and other ingredients and boil till tamarind raw smell goes off
• Add pepper cumin powder and bring to a frothy boil
• Finally, add the tempering and turn off the rasam

Check out other rasam varieties in TMF 

Potato Fry

• Peel the potato and roughly chop them
• Do tempering and add the required ingredients, saute potato in low flame

Asparagus poriyal

• Cook Asparagus with required salt and little water and  till they turn tender
• Add coconut and tempering and mix well

Check out beans paruppu usili, beans thengai podi, asparagus masala,potato-based recipes, and  poriyal recipes in TMF

Kalyana Kesari

• Saute rava and let it cool
• Microwave sugar water
• Cook rava with required water
• Furthermore, add sugar and add ghee, and oil and prepare Kesari
• Finally, add the tempering

Checkout other KESARI RECIPES IN TMF, HALWA RECIPES IN TMF, INDIAN SWEET RECIPES IN TMF

Dry fruits halwa

• Cook dates  puree, then add sugar and melt
• Furthermore, add nuts and cook till they turn into halwa consistency

Check out Dry fruits recipes in TMF , Halwa recipes in TMF, burfi recipes in TMF

Sweet pachadi

• Prepare one string sugar syrup and make sweet pachadi

Check out other pachadi recipes collections, Panchamrutham

Serve the meal with a dollop of ghee

The post South Indian lunch combo – Cooking for guest appeared first on Traditionally Modern Food.

My article contains affiliate links. All products are ones I have. If you choose to purchase one of these products through the link , I will get a small commission at no extra cost to you.