This past New Year's Eve, I hosted a pasta party. It was exactly what it sounds like: me, cooking more noodle courses than my three guests could possibly eat in the hours we spent huddled around my kitchen table, and quite a bit of Parmesan.
As the evening progressed, my stock of reserved pasta water grew as murky and expansive as my guests' conversation (blame our local liquor store's sale on sparkling wine). Some amount of bucatini all'Amatriciana, rigatoni with fresh basil pesto, and aglio e olio e salsicccia later, I found myself with a full jar of the starchy stuff.
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#Pasta #LifeHacks #HowToCook #Leftovers #DIYFood
This past New Year's Eve, I hosted a pasta party. It was exactly what it sounds like: me, cooking more noodle courses than my three guests could possibly eat in the hours we spent huddled around my kitchen table, and quite a bit of Parmesan.
As the evening progressed, my stock of reserved pasta water grew as murky and expansive as my guests' conversation (blame our local liquor store's sale on sparkling wine). Some amount of bucatini all'Amatriciana, rigatoni with fresh basil pesto, and aglio e olio e salsicccia later, I found myself with a full jar of the starchy stuff.
Read More >>
#Dinner,Faster #DIYFood #Leftovers #LifeHacks #HowToCook
The best kitchen tips are usually passed along from friends, or parents, or—if you work in an office with an always-bustling test kitchen—from colleagues.
And such is the case with eggs. We all learned to cook them from someone, somewhere; they're personal, they're nostalgic, and also pretty genius. But make no mistakes—they can be finicky, and, when hard-boiled, a real pain to peel.
Read More >>
#KitchenHacks #HowToCook #Egg #DIYFood
The best kitchen tips are usually passed along from friends, or parents, or—if you work in an office with an always-bustling test kitchen—from colleagues.
And such is the case with eggs. We all learned to cook them from someone, somewhere; they're personal, they're nostalgic, and also pretty genius. But make no mistakes—they can be finicky, and, when hard-boiled, a real pain to peel.
Read More >>
#KitchenHacks #HowToCook #DIYFood #Egg
