If you are like most folks then you have probably never even heard of a chuck eye steak, much less tried grilling one. Let me tell you, they are awesome!
How to Cook a Chuck Eye Steak This steak is nearly identical to a ribeye in terms of tenderness, flavor and marbeling. The chuck eye steaks that I buy are always under one pound and about a half inch thick. My preferred way of cooking these is to go Hot and Fast at four minutes per side. You can sear these in a cast iron skillet or cook them on a hot grill over direct high heat. Chuck Eye Steak Recipes Season the steak liberally with salt and pepper. Allow the steak to rest at room temperature for at least half an hour. Preheat your cast iron skillet or grill to a temperature of 500F. Cook the steak for four minutes...