Are you ready to eat fruits and veggies at their peak this February? We want to help you enjoy healthy eating and save a little money while you’re at it! Choosing fruits and vegetables in season will help keep your grocery bill down and give your palate a glorious experience. Enjoy our list of what’s in season in February! Fruits in Season February Let’s kick this off with the delicious fruits you should try this February. Banana Bananas are sweet, delicious, and full of helpful muscle-building potassium. Ripe bananas will have dark yellow skin and some brown spots, which are perfect for immediate use. Make sure you grab a few bananas that are still bright yellow so you can use...
Join the plant-powered bandwagon by going more plant-based. No matter whether you’re an omnivore or a flexitarian, you can gain health benefits by eating more plant-based meals during the week. Learn how to go plant-based with these 7 steps. Are you thinking about skipping your bacon habit for something a little leaner and greener—say a kale farro bowl with chickpeas? You are certainly not alone. There’s no doubt about it; plant-based eating is still going strong! This eating style continues to top just about every diet and food trend list in the country. In fact, a recent report found that veganism jumped 600%. According to Nielsen, 39% of Americans are trying to eat more plant-based foods. Whether it’s vegan, vegetarian,...
Our second visit to the Caribbean Princess Crown Grill. Once again great food and service. My Daughter discovered Silver Oak wine and now it is her favorite. Cost is nothing to her.Our waiter brought out all of the sides and desserts to make this dinner pretty memorable. CARIBBEAN PRINCESS CROWN GRILL CROWN GRILL MENU SALT SELECTIONS A LITTLE VINO CHEESE BREAD MEDITERRANEAN STYLE SPINY LOBSTER CAKE BLACK TIGER PRAWN MARINATED GOAT CHEESE AND TOMATO SALAD THE GRILL SALAD SHRIMP AND PANCETTA BISQUE BLACK AND BLUE ONION SOUP CHILEAN SEA BASS AND BRIOCH BREADED KING PRAWN NEW ZEALAND DOUBLE LAMB CHOPS PORTERHOUSE CROWN GRILL'S SURF & TURF PERFECTLY COOKED AND SERVED WITH VARIETY OF SALTS GARLIC AND HERB FRENCH FRIES ROASTED BONE MARROW...
Never trussed a lamb? We’ve got you covered with this easy-to-follow, step-by-step guide. Ask your butcher to debone your leg of lamb for you, or simply replace with deboned pork shoulder or beef roast. THE KEYS TO TRUSSING Measure out your butcher’s twine, making sure it is 10 times the length of the lamb roll. Take care to keep the string tight and secure as you thread and knot the string. Regular knots will not work, as you won’t get enough tension on the roast. As the meat cook’s it shrinks, and if your knots are already loose, they will be even looser after cooking WHAT YOU’LL NEED 1 (about 1.6-2kg) leg of lamb, deboned and butterflied Glug of olive oil 2 Tbsp (30ml) Moroccan spice...
I know what you are thinking; who the heck plants things in January?! January isn’t thought of as a prime planting and gardening month, but gardeners in frost-free zones know that this is the perfect time for cool-season vegetables. Knowing what to plant in January is the key. In case you missed this post, What Flowers to Plant in January (Zones 1-10) If you live in an area that does get frost, you can always plant indoors and then move your stuff outdoors as the season warms up. I highly recommend these for seedlings: CowPots and Organic Seedling Soil, this way you plant your seeds and place the CowPots in your garden when the temperatures are right. Where I buy my...
