An easy quiche that uses seasonal vegetables and flavors for a nourishing meal. Butternut Squash and Goat Cheese Quiche with Rosemary This past Thanksgiving, I wanted a lunch that was light, satisfying, and seasonal before our big turkey feast. I was going to go with a salad, but I didn’t feel like doing all the chopping and finding one salad to feed many mouths with different tastebuds is difficult. That’s when I decided on a quiche! Nothing fancy here, just a seasonal veggie, eggs, cheese, and some fresh herbs. Oh, and premade crusts for the win! We’re not trying to be heroes here, we just want to get something nourishing on the table that is also delicious. When you’re searching...
This beautiful Brussels Sprout Salad has wonderful flavors and textures with shredded Brussels sprouts, bacon, asparagus, pomegranate and almonds. It’s easy to make and ready in under 30 minutes! The ultimate fall and winter salad you’ll want to enjoy all season long! So delicious!!! My boyfriend said it was the best salad he’s ever eaten & took four helpings! We loved it! — Betty I love a good salad, some of my favorites include a classic Italian salad, an easy kale salad and this Brussels sprout salad recipe. It’s perfect for the cold weather months and is colorful, warm, and inviting. Serve this side dish with any weeknight dinner or pair it with a holiday meal. It would be perfect...
I hope you all had a good week - mine was pretty good, we had a busy weekend last weekend, but I'm so excited it's finally December and we are getting closer to Christmas! ONE I did receive free admission to the PR event, everything else in this post I purchasedI had so much fun yesterday morning at the opening of the Nutcracker Immersive show in Calgary - I took the family and it was really cool! Both boys loved the show and the big screens were really great! Was a cute take on the show (I really wanted to see the Sugar Plum Fairy, but the kids liked the focus on the battle with the Rat King). Great introduction to the...
It’s time to let your salad dressing live up to its tasty potential. To unleash its delicious ability to add flavor to more foods than just lettuce. And to bring the zing to easy recipes that save time and effort without sacrificing taste. That’s because salad dressing is basically a cheat code for quick, easy, and appetizing infusions of flavor. It can take hours of work to build the herby, acidic, creamy, or zesty taste you crave. Or you can simply twist off the cap and pour on the mouthwatering flavors of your favorite salad dressing. But cooking isn’t an endurance sport. You aren’t rewarded just for slogging through the most arduous, time-consuming experience. It’s all about the flavorful food...
This is the most delicious chicken you can possibly make! Sometimes called “Marry Me Chicken” (because it’s that good!), my Tuscan Chicken Recipe uses thin chicken breasts, sun dried tomatoes, spinach, basil, parmesan cheese and a creamy sauce that will have you coming back for seconds and thirds. Serve with your favorite pasta noodle, Roasted Green Beans or Caprese Salad. What is Tuscan Chicken? Sounds fancy doesn’t it? Well, originating in Tuscany, Italy this chicken dish pairs a creamy parmesan sauce with chicken breast, spinach, sun-dried tomatoes, and Italian seasonings. It’s ready in less than 30 minutes and full of Italian flavor. Pair with pasta, a roasted vegetable or bread. How to Make Tuscan Chicken This Italian dish is ready...
