This 15-minute Beef Stir Fry is the ideal recipe for busy weeknights and meal prep. Colorful vegetables and sliced flank steak are tossed in a gluten free stir fry sauce, leaving you with a simple, yet flavorful and healthy meal. Stir fry is one of those magical, flexible recipes you can always turn to when you need a well-balanced meal in a hurry. Whether you make it with honey garlic shrimp or teriyaki tofu, it’s the perfect customizable meal you can make with all of your favorites. Serve over rice and enjoy! This Beef Stir Fry recipe is no exception either. Thinly sliced flank steak is cooked in the same skillet as a medley of vegetables before they’re dressed in...
Francine Lizotte has posted ASPARAGUS • HOW to BLANCH"Learn the best and easy way to do it for canning, freezing or simply for a beautiful presentation." Pinch It!My article contains affiliate links. All products are ones I like. If you choose to buy one of these products through the URL , I will get a small commission at no extra cost to you. All proceeds help support the blog.
These Stuffed Chicken Breasts are INCREDIBLE! Try broccoli-cheddar, margherita, spinach-artichoke, mushroom-onion or asparagus-provolone. Ingredients and substitutions Olive oil – or another neutral cooking oil such as canola oil or avocado oil. Chicken breasts – you’ll need boneless skinless chicken breasts for this recipe. You can try using chicken thighs, but they’ll likely fall apart. Broccoli cheddar stuffing Broccoli florets – you can also try using cauliflower florets. Shredded cheddar cheese – feel free to swap out for another shredded cheese of your choice like mozzarella or Swiss. Margherita stuffing Sundried tomatoes – roasted red peppers would be the best substitute here. Spinach – arugula, Swiss chard, kale or another leafy green can be used. Shredded mozzarella – swap out for...
Hope everyone’s enjoying the sunshine and making the most of summer, here are some more delicious barbecue recipes for you to try.
Vegetarian
Barbecued Asparagus with Chopped Eggs, Tarragon Download
Vegetarian
Tandoori Paneer Skewers with Yogurt Cucumber SaladDownload
Vegetarian
Herby Falafel Burgers with Fennel and HalloumiDownload
Lemon Thyme and Fennel Butterflied Leg of LambDownload
Maple and Rum Baked BananasDownload
Vegetarian
Chargrilled Tropical FruitsDownload
Above recipes courtesy of
**Disclaimer – This post contains affiliate links. All products are ones I like. If you choose to buy one of these items through the URL provided, I will get a small commission at no extra cost to you. All proceeds help support the blog.
In 2018, scientists at Oxford University pointed out that our estimations of the effect of methane in the atmosphere were wrong. Methane is a powerful greenhouse gas. The biggest source for which humans are responsible is the digestive systems of the cattle, sheep, and goats we keep. (Other major sources are oil and gas production, coal mines, waste dumps, paddy fields where rice is grown, and the thawing of permafrost.) While carbon dioxide accumulates in the atmosphere across many hundreds of years, methane quickly breaks down. Its impact on global temperatures is sharp and short. The scientists explained that methane had mistakenly been treated in climate calculations as if it were an accumulating gas. This means that its long-term impacts...
