These Ground Turkey Lettuce Wraps are simple to make with 5 everyday grocery store ingredients! They take just 15 minutes to make and are bursting with flavorful lean turkey, crunchy water chestnuts, and sweet and savory hoisin sauce. This post contains affiliate links. Table of contents Why We Love This Recipe For Turkey Lettuce Wraps Ingredients for Turkey Lettuce Cups Step By Step Instructions To Make This Recipe FAQs and Expert Tips More Ground Turkey Recipes To Try Jump to Recipe·Print Recipe Why We Love This Recipe For Turkey Lettuce Wraps It’s no secret that I’m a huge fan of incorporating ground turkey into my family’s weeknight dinner rotation. From turkey lasagna, turkey bolognese, and turkey kebabs to turkey pasta...
Hello friends! In today’s post I want to share with you a roundup of 10 favorite recipes to make in June. These recipes are all in my blog’s archives, but I thought that they are worth highlighting again as we look forward to graduation parties, Father’s Day, weekend barbecues, and the start of summer entertaining. At this time of the year, in the late spring and the early summer, farm stands and the farmer’s markets are packed with fresh, colorful produce, herbs, and fruits: from tender lettuces, spinach, and other leafy greens, to fresh peas, asparagus, green beans, and zucchini, to tart rhubarb, juicy berries, and luscious cherries. As the weather gets warmer, we turn to easy dishes that do...
A light and fresh quinoa salad with asparagus, lemon, dill and feta. Asparagus is one of my favourite parts of spring and this asparagus quinoa salad is an amazing way to enjoy it! The base of this salad is the asparagus and quinoa, filled out with chickpeas, and seasoned with lemon, dill, and feta. The...
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On Wednesday nights I usually go out to supper with my father and his friends, so I don't actually cook much around here. I do have lunch however, and I try to keep that light. Today I fancied a salad and so I decided to small batch my favorite Greek Salad. I can enjoy one serving of it today, and then tomorrow I can enjoy it again, although in all truth it will be more like a pickle by then, but that's okay. I like pickles! Greek Salad is actually something I make all year round, not just in the summer months. I love all of the elements of it. The crisp cucumber, the sweet cherry tomatoes. Then you have...
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