This white asparagus recipe, made with tomatoes as they do in Italy, is so easy, nutritious, and delicious as a side dish, or even a main course for a vegan menu. As an Amazon Associate I earn from qualifying purchases. You may never have seen white asparagus if you live in the US. My first time tasting it was on an AmaWaterways cruise in Germany which happened to be during white asparagus season. I loved them, which was surprising to me since I am not a fan of green asparagus. White asparagus are more mild in flavor, but the only difference is that they are grown without sunlight. If you don’t enjoy green asparagus, I encourage you to try this...
Topped with fresh asparagus spears and tomato slices, this Asparagus and Tomato Tart with Cashew Ricotta is perfect for springtime dining. It’s great for gatherings such as Easter dinner or Mother’s Day brunch. This vegan recipe is easy to make using fillo dough. Asparagus and Tomato Tart Sometimes finding new recipe inspiration can be difficult. Most people draw on meals of their childhood and veganize family favorites. I grew up eating a lot of boxed macaroni and cheese, rice-a-roni, and frozen TV dinners, which I have no desire to recreate. I do sometimes get inspired to veganize dishes when looking through non-vegan magazines, as is the case with this Asparagus and Tomato Tart. The inspiration for this recipe came from a cheese-filled puff...
Lynn of Savor the Harvest is hosting the World Wine Travel bloggers this month. We are headed to South Australia and focusing on the white wines of the region. Read her invitation here.If you are reading this early enough, feel free to join in our Twitter chat on Saturday, March 26th at 8am Pacific. Follow the hashtag #WorldWineTravel and be sure to add it to anything you tweet so we can see it. Here's the line-up of the articles by the writers... Crushed Grape Chronicles (Robin) discusses “Jim Barry Wines – 3 Generations making Clare Valley Riesling” A Day In The Life On The Farm (Wendy) pairs “South Australian Chardonnay with Pesto Bruschetta Chicken” Culinary Adventures with Camilla (Camilla) shares “Asparagus-Leek Velouté +...
Launching 25 March, Cultivate’s one year anniversary menu is made up of guests’ favourite dishes from the past twelve months. It’s a celebration! Remember those? Before group restrictions and restaurant curfews left a gaping void in all of our lives? Yeah, we’re feeling it — but few more than those in F&B, who seem to always have to bear the brunt through wave after wave of These Unprecedented Times, which are looking more and more precedented with each passing day. In this climate, just keeping the lights on is its own achievement, and as we blow out one big, seasonal candle on the first anniversary of Elgin Street’s Cultivate, chef-owner Leonard Cheung has prepared a month-long culinary playlist of the restaurant’s...
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