JULIA SPENCER-FLEMING: Our resident chef (and organizational expert) has offered many fast and simple recipes over the past couple of years. This, dear readers, is not one of those. So, as Ogden Nash warned us: Duck! Here we are again, I’m Celia Wakefield, here with my daughter, Olivia, to spatchcock and roast a duck for you. But before I begin, I send my grateful thanks to Julia, to Debs, Hallie, Hank, Jenn, Lucy and Rhys for giving me this chance to share something I love doing and with which I have so much fun. Along with my thanks to everyone for such positive feedback over the year I wish you all the best for 2022. Along with my constant prayer...
If you like to buy groceries in bulk, meal prep, or sous vide your food, then you, my friend, need to consider buying a vacuum sealer. These handy machines help suck the air out of specific bags or containers to keep your food fresh, which means no more stale pantry items or frozen foods that are unrecognizable (and probably inedible) due to freezer burn. You can use them for produce, meats, liquids, bread, crackers, and pretty much anything you want to save for later, and they’re not only fun to use, but can also help save you some time and money so you’re not tossing out good food before you have a chance to eat it. Here are 14 of...
From school and the office to relationships and even the kitchen, we all make mistakes. Some of them, however, are a tad more embarrassing than others. Like not realizing that coriander and cilantro are the same thing and then not being able to find what you need in the supermarket after you move to another country, like what happened to redditor u/annamagda. Or being me and honestly not understanding how onions, shallots, scallions, and spring onions are any different from one another.Redditor u/annamagda asked the people browsing r/Cooking to make them feel better after their coriander/cilantro fiasco and share their very own food mix-ups and cooking mistakes. It’s honestly a lot of fun reading what these redditors shared, and we’ve...
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Congrats to us all are due, we’ve just about made it through 2021 in one piece! And OH BOY, it was once again not the easiest of years due to the big C taking centre stage and ruining everyone’s plans in ever new and annoying guises (we really could have done without Omicron TBH).My coping mechanism was spending plenty of time in the kitchen, cooking, sipping wine and trialling new recipes and quite honestly this, alongside my gym classes, was really what kept me semi sane so it feels only right to share my ten favourite recipes of the year with you! Let’s hope there will be plenty of more cooking in 2022, perhaps without the Covid angst this time!SONS +...
