We cooked up of what may be the last of of this year's harvest of asparagus. My favorite way to prepare this for a dinner side is to bake it 20 minutes with olive oil, crushed rosemary, salt and pepper at 400°F. Tried another new recipe. Daughter K had bought some pasta shells that needed used up. It takes beef stock, tomato sauce and other ingredients. I adjusted it with homemade and organic ingredients and the family loved it. I used the recipe at Damn Delicious called Creamy Beef and Shells. Tomatoes finally made it in the ground yesterday. I was done by 10am, as it was already very hot (90°F day). I planted way less than normal, so it...
tuna steak and asparagus and stuffed baked potato
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These stuffed squash blossoms were made with a mixture of corn, okra, asparagus, dill, and garlic. So what exactly are squash blossoms? We know that they’re pretty and delicious and good for stuffing. Squash plants have both female and male flowers on the same plant; the female blossoms have zucchini inside while the male blossoms have stems. This delicious salad makes the best of male blossoms by stuffing them with fresh, seasonal summer produce. They would make a lovely starter to any outdoor gathering.Okra and Corn Stuffed Squash Blossoms [Vegan] Ingredients For the Blossoms: 8-10 squash blossoms 2 cloves of garlic 1 cob of corn 1 bunch of asparagus 5-7 okra pods Salt and pepper, to taste 1 tablespoon, plus...
Many types of fungi, a water mold, and several viruses can infect asparagus plants, with varying degrees of severity. This guide will help you to diagnose what is ailing your crop and provide tips on what to do about it. Read on to learn about the dizzying array of pathogens that can infect asparagus.
The post How to Identify and Control Common Asparagus Diseases appeared first on Gardener's Path.**Disclaimer – My post often contains affiliate links. All products are ones I use. If you choose to purchase one of these items through the link , I will receive a small commission at no extra cost to you. All proceeds help support the blog.
As soon as the warm weather of summer rolls around all I want to eat are crunchy vegetables and cold pasta salad. This Summer Vegetable Pasta Salad is my go-to with a medley of colorful vegetables, a tangy homemade vinaigrette, and plenty of ways to customize it based on what I have on hand, or what I’m craving that day. Plus it holds up great in the fridge, so it’s perfect for meal prep! Originally posted 6-14-2011, updated 5-22-2021. Perfect for Potlucks This classic vegetable pasta salad is absolutely perfect for potlucks because it makes a huge batch and it goes with everything. Not to mention it holds up well to travel and is still super delicious after it’s been...
