Lobster tails make a decadent appetizer or entrée and using frozen tails means you can enjoy them any time of year! For the best texture, it's important to defrost the lobster tails since cooking frozen tails will make tough, chewy lobster. Then, you can broil, grill, or boil them. Mix together butter flavored with herbs or freshly cracked pepper to serve with your lobster tails and enjoy! [Edit]Ingredients [Edit]Boiled Lobster Tails with Pepper Butter 4 defrosted lobster tails 8 tablespoons (112 g) of unsalted butter of lemon juice 1/4 cup (5 g) of chopped fresh parsley 1 teaspoon (5.5 g) of salt 2 teaspoons (4 g) of freshly ground black pepper Makes 2 to 4 servings [Edit]Broiled Lobster Tails with...
If you’ve had chickens for long, you probably have noticed that they eat all day long. They peck and scratch at the soil and eat every last bit of our kitchen scraps and leftovers.Letting your chickens free-range, or giving them access to plenty of natural vegetation and/or rotating their grazing parameters, is the key to happy chickens and healthy eggs.While also being more cost-effective than a diet consisting mostly of store-bought chicken feed, giving your hens a diverse menu of chicken-friendly plants to choose from greatly increases the nutritional benefits of a single egg.Click for full-size versionHere on our homestead, we’ve recently reintroduced our hens to having free range of the yard and within a week we noticed a difference...
Is Pineapple Fried Rice Thailand’s equivalent of Chow Mein or Spaghetti Meatballs, or is it a genuine Thai dish? I may be offending my Thai friends by casting asparagus, but I’m honestly wondering. There are some dishes a white person like me simply cannot order unless they want to be given the worst table in the house and pineapple fried rice is one of them. Lemon Chicken and Sweet Sour Pork are other no-no’s for the Mat Salleh in Asia. In Italy they throw you out of the restaurant if you ask for spaghetti meatballs and I’ve seen tourists sent to the beauty parlour after asking for a Hawaiian, because the local pizzaiolo thought that must surely be something like...
This post is sponsored by our partners at North Bay Produce. We are back with another tour of the North Bay Produce’s Michigan Blueberry Farms! Summer is synonymous with the blueberry season in Michigan. And If you drive the western coastline of Michigan, you will see blueberry farms . Over 65 million pounds of juicy blueberry goodness comes from The Great Lake State which equals around 32% of the total North American crop. We all love that blueberries are packed full of antioxidants, Vitamin C and potassium. It is a true superfood! Blueberry season typically runs from late June through early October in Michigan, so summer is the perfect time to visit these family-owned blueberry farms. North Bay Produce is...
For me, it’s not breakfast that’s the most important meal of the day… It’s lunch. Breakfast for me is a cup of steaming coffee… or two… or three because let’s be honest. Not everyone has an appetite early in the morning, and I am one of those people who believe a full breakfast isn’t for everyone! But lunch…. lunch is a different story. I live for healthy, filling lunches! I look forward to it each day and make sure that it makes up for my lack of breakfast. And because, like you, I’m a busy mum, my favourites are healthy lunches that are easy to prepare. Here are 30 healthy lunch ideas for busy mums like you and me! 1....
