Japanese Chicken Cream Stew has a touch of Japanese flavour, which makes it different from the recipe White Stew (Cream Stew) that I posted 2 years ago. Todays Cream Stew tastes like the stew made from the store-bought House Cream Stew roux. White Stew (Cream Stew) was based on the recipe in my very old cookbook. The creamy sauce was made from bchamel sauce. The method of making a white creamy sauce for Japanese Chicken Cream Stew is different, but I also tried to make it taste like the stew made from a block of cream stew roux by House Foods (photo below). Easier and Faster Way of making white sauce Instead of making bchamel sauce in the traditional way...
Stir-fried chicken with kale and mushrooms! Its a quick healthy one-pot meal thats perfect on a weeknight. It takes less than 30 minutes! This chicken stir fry recipe is a variation of dak yachae bokkeum (). Dak () is chicken, yachae is vegetable, and bokkeum () refers to dishes that are stir-fried or sauteed in a sauce. In this recipe, I stir-fried chicken with some kale and mushrooms. Its a quick healthy one-pot meal thats perfect for a weeknight meal! It literally takes less than 30 minutes! The actual stir-frying process goes very quickly, so prepare all of the ingredients and sauce before you begin cooking. Vegetable options I like to use lots of kale and mushrooms to make it...
Boyfriend and I made medium rare ribeyes, garlic asparagus, and jacket baked potatoes, first time trying to make baked potatoes!
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