Pan Fried Chicken & Mushrooms w/ Cauliflower Mash Recipe found on The Endless MealMy Rating: 4 out of 5 My Review Surprisingly, the cauli mash turned out really well. It was thick and fluffy when I was expecting it to be more runny and bumpy textured. The mushrooms were a hit and the chicken wasnt bad, either just not very memorable. Ingredients Youll Need 1 medium head of cauliflower, chopped 2 garlic cloves 1 teaspoon ghee (we used Earth Balance Original) 1/2 teaspoon sea salt 1 tablespoon neutral-flavored oil (we used EVOO) 8 chicken thighs 2 lbs. mushrooms 1 cup chicken stock 1 tablespoon fresh thyme leaves 1/2 teaspoon sea salt 1/4 teaspoon pepper Spaghetti & Meatballs Recipe found on...
Ive been curious about Shangri-la The Forts Canton Road for a while now. Actually scratch that Ive always been curious about the restaurants at Shangri-la The Fort, period. Shangri-la is a pretty reputable brand in the hospitality industry worldwide. In the local setting however, Ive noticed how it seems like their Fort branch has the best reviews when it comes to their hotel restaurants. Considering how expensive it can get to eat at hotel restaurants, I am automatically nit-picky about it. External reviews have to be at least 4 out of 5 stars before I even consider it. Restaurants at Shangri-la The Fort happen to consistently be at the 4 star mark, so on the birthday of one of my...
creamy & comforting. nourishing & satisfying.konjac is an herb that grows in parts of Asia. it’s a prebiotic root that is used to make a rich source of soluble dietary fiber. wonderful for gut health & digestion, & is thought to reduce allergic response and improve wound healing in the skin. it is mostly tasteless and very low calorie. a great food to add in for extra fiber and healthy carbohydrate metabolism.in a large pot, add:6 c organic grass fed bone broth1 c sliced mushrooms (any kind or a variety! i used organic shiitake + white)4 large carrots, sliced1 bunch of organic asparagus, chopped1 red onion, diced1/4 c organic ghee or 2 T lard1 can organic full fat coconut milk1 t hing or 3...
As you can tell from many of my recipes, I love cooking with fresh ginger. Its a versatile ingredient that works just as well in savory dishes, like this Thai Butternut Squash Soup, as it does in those on the sweet end of the spectrum, like thisStone Fruit Salad with Ginger Lime Syrup. Its also a key ingredient in Asian cooking, adding a slightly sweet yet peppery flavor to stir-fries, sauces, marinades, and salad dressings. If youve been reluctant to cook with fresh ginger because its hard to imagine how to get it from that knobby-looking root to a version that can enhance the flavor of your meals, read on for simple guidance on how to peel and grate ginger....
This brussels sprouts frittata is so delicious that you will want to put it on your dinner rotation. Yes, dinner, because its hearty, healthy and easy. Yes, it tastes amazing, because of all the textures. It satisfies and is the perfect frittata to transition into Fall. How do I make a successful frittata? Im glad you asked. I posted this article on Everything You Need to Know about Frittatas and I highly recommend you give it a read. There are also links to fifteen frittata recipes, because Im Italian and frittatas are a way of life. We use frittatas to use up leftovers, to avoid turning to fast food, and sometimes to serve as a side dish, cut into a...
