I love cooking with seasonal ingredients, especially when they are locally sourced and therefore at their freshest. This recipe is a good example of sustainable cooking: it features the iconic Slovak cheese, the asparagus grown in local farms, and bear garlic – a herb that is widely available in our woods and forests right now. INGREDIENTS Asparagus is a spring vegetable that has a short growing season, at least the white variety grown in Slovakia. If I want to buy nice and tender asparagus from our farms, I have to start looking for it in late April or early May, because it will only be available for a few weeks. Most asparagus recipes suggest trimming off woody ends of the...
Ziploc and celebrity chef and Food Network host, Alex Guarnaschelli and her daughter, Ava, to show families how to take a hands-on approach to meal prep on Mother’s Day and beyond, with the help of Ziploc Endurables. With the help of Ziploc Endurables, Alex has created two exclusive, family-friendly recipes, a Bistro Chicken Breast with Basmati Rice and a Salmon “Niçoise Salad” Style with Asparagus – perfect for summer! The Bistro Chicken Breast has a hint of spice and a touch of vinegar that will transport you to the patio-side tables of a classic bistro, while the Salmon “Niçoise Salad” Style is a Mediterranean feast that feels hearty without being heavy. “I am so excited to team up with Ziploc Endurables to show families how easy it...
This spinach stuffed salmon is a flavor explosion, with the creamy richness of the cheese and the earthy goodness of the spinach perfectly complementing the tender, flaky salmon. It’s a restaurant-quality meal that’s ready in just 45 minutes! Salmon is one of my favorite kinds of seafood to make. It’s always buttery and flaky, and works well with so many different flavors! After you make this delicious stuffed salmon, here are a few more recipes to add to the dinner rotation: brown sugar glazed salmon, salmon piccata, and miso glazed salmon! They’re all absolutely delicious and will make everyone in your family a seafood lover. Spinach Stuffed Salmon Recipe Skip the fancy seafood restaurant and make this tasty spinach stuffed...
This silky cauliflower rice risotto is so sumptuous and filling! Cauliflower rice or grated cauliflower is simmered with vegetable stock, garlic and thyme until it takes on amazing flavor and a creamy, risotto-like consistency. This low-carb vegan recipe is perfect with a delicious, summery vegetable side dish like roasted asparagus and potatoes or garlicky green beans. If you've been longing for a creamy bowl of risotto to warm your hands and your belly without adding all those rice carbs to your waistline, here's a recipe for you: a delicious cauliflower risotto. This is an insanely yummy recipe. It has so much flavor from the cauliflower and a few simple seasonings, including onions, garlic, red pepper flakes and vegan parmesan cheese....
Made with 3 kinds of cheese, this creamy chicken alfredo bake is packed with juicy chicken and melty cheese for the perfect easy weeknight dinner. Even with a homemade alfredo sauce, it’s still super quick to make! Easy Chicken Alfredo Pasta Bake Tossed in a quick homemade alfredo sauce, this cheesy chicken alfredo bake is proof that homemade is always better. Baked to melty perfection in an oven-safe skillet, this recipe is as creamy as it is easy— which you’ll appreciate on any weeknight. With juicy chicken and penne pasta in every bite, the homemade alfredo sauce just ties it all together. Made with parmesan, cream cheese, and mozzarella, can it get any better? Yes, yes it can. There’s also...
