Corned Beef Brisket for St. Patrick’s Day Corned Beef (sometimes called salt beef) is brisket that’s cured in a pickle-spiced salt brine, then cooked slowly to fall-apart, juicy perfection. While you can buy it, nothing compares to the taste and texture of homemade. It’s easy and worth it! Pin this recipe on Pinterest to save for later Pin It! Corned beef tastes intensely savory, warmly spiced, and a little tangy and sweet. Its name might sound odd, but corned beef is delicious. The curing process makes corned beef brisket truly unique; its taste and texture are unlike other cuts of beef you’ve tried before. Pink curing salt gives the beef its signature pink hue, and it’s often served with cabbage,...
Our Ground Turkey Shepherd’s Pie is savory, yet healthy comfort food that will give you all the cozy vibes. The rich-tasting turkey vegetable filling is baked with irresistible creamy mashed potatoes on top until they are golden and delicious. Serve it for a Sunday Supper or make it ahead for a weeknight dinner. Table of contents Why We Love This Ground Turkey Shepherd’s Pie Key Ingredients for this Recipe How To Make Shepherd’s Pie with Ground Turkey FAQs and Expert tips for Turkey Shepherd’s Pie Serving Suggestions More Ground Turkey Recipes To Try Jump to Recipe·Print Recipe Shepherd’s Pie is a dish steeped in a lot of history, but did you know it wasn’t always called Shepherd’s Pie? Its origins...
This Veggie Pasta dish is sure to be a hit – the pasta is cooked to al dente perfection and tossed with fresh tender vegetables, garlic, parmesan, and a light sauce. Cozy comfort food meets veggie-filled healthy for any night of the week. If you love pasta, you’ll also love our pasta mains like homemade lasagna, one pot spaghetti, and crockpot creamy Italian chicken. Want some pasta-based sides? We’ve got those, too — creamy caprese macaroni salad, chicken pasta salad, and asparagus pasta salad with creamy lemon dressing. Be sure to sign up for my email… to get new recipes and ideas in your inbox! Why We Love Garlic Veggie Pasta If you love garlic and pasta, you’ll adore this meatless pasta...
We go in search of London eponyms... bits of town that have inspired the name of things. "The joint I'm about to roll requires a craftsman. It can utilise up to 12 skins. It is called a Camberwell Carrot." So explains Danny in Withnail & I, as he prepares a spliff for the ages. The cone of weed gets its name, says Danny, because "I invented it in Camberwell and it looks like a carrot." The Class B carrot isn't the only thing to take its name from Camberwell. The area also lent its identity to the Camberwell beauty, a species of butterfly first recorded hereabouts. London has inspired dozens of eponyms when you look around, from Chelsea Tractors to...
