Teriyaki Shrimp - A quick Asian dish made with pan seared shrimp and a deeply flavorful, sweet and savory teriyaki sauce. Easy to make and worthy of the dinner rotation! Easy Teriyaki Shrimp with Homemade Sauce Weekdays are all about those quick meals and this teriyaki shrimp stir fry style dish fits into that perfectly. You can have it ready in 25 minutes and it’s always satisfies those take out cravings. It’s very similar to the traditional quick teriyaki chicken (which we all love) with the same type of sauce but a different protein to switch things up. Serve it with white rice, brown rice, veggie fried rice, or sautéed vegetables (green beans, asparagus, broccoli, bell peppers, etc.) to compete...
Salmon, Asparagus, and Dill Orzo Salad with a Lemon Herb Vinaigrette Cook's Notes: A fresh, healthy, and incredibly delicious salad. It’s satisfying while at the same time, light. Although it can be enjoyed year-round, it’s especially perfect in spring and early summer. This salmon, asparagus, and dill orzo salad is quick and easy to make. The beauty is that it can be eaten cold, at room temperature, or warm, making it perfect for serving guests. Serve it with some warm bread out of the oven and a glass of crisp white wine. The recipe serves four and was adapted from gimmesomeoven.comCooking Tips: Dressing can be made ahead and refrigerated in a screw-type jar for several hours. Reshake before using. Grill or oven-bake...
Hisense has several new appliances in the works for 2023, as revealed at the company’s CES 2023 booth. Called the 2023 Kitchen Suite, it includes new ranges, French door refrigerators, a dual-zone wine and beverage cooler, and more. Here, I’ll take a look at some of the highlights in terms of what’s coming soon as well as Hisense’s vision for the future of cooking. Hisense HRM260N6PSEW four-door French door refrigerator The new four-door French door refrigerator boasts a 26 cubic-foot capacity and comes finished in fingerprint-resistant stainless steel. It has a pair of humidity drawers, sliding shelves, adjustable gallon storage bins, and Flexzone shelves. There’s also NSF-certified water filtration and LED lighting inside. Hisense HFG3601CPS slide-in gas range Sometimes, four...
Here’s something I’m sure we can all agree upon: When a dish is seasoned to your liking, it tastes better and eating it is more satisfying. Pretty simple science, right? This week, we’re going to apply this ethos to our goal of incorporating more plants into our meals. Many of us are accustomed to planning a meal around proteins, which take center stage. Over the next seven days of Well+Good’s ReNew Year challenge, we’ll be focusing on expanding the variety of plants we pile our plates with at mealtimes as well as the flavors we use to season them—and the more vegetables, the merrier. Plants are now the star! When working with the chefs to develop recipes for my upcoming...
Serious Eats / Andrew JanjigianFor someone that is as obsessed with Italian cuisine as I am (by which I mean: a lot), I have only been to Italy but one time, for a mere 10 days one November awhile ago. But I packed a lot of eating into that one short trip, including tasting and falling in love with puntarelle alla Romana for the first time, then proceeding to order it daily the rest of the time I was in Rome. (Late autumn is the beginning of puntarelle season in Italy, which runs from October to April.) Puntarelle salad is made by tossing crisp, juicy shreds of the mostly mild-mannered bitter green with a potent anchovy- and garlic-heavy dressing. The flavor...
