Casarecce with Lamb Sausage and Baby Kale is a great, no-fuss dinner that is packed with flavor. Simple, flexible and delicious. This is one of those quick meals I’ve been whipping up lately, when I get home from work and don’t want to faff around the kitchen for an hour. Casarecce (a type of pasta), lamb sausage, some tomato, chilli and baby kale. A handful of ingredients that results in a really tasty meal. There are no rules here. Don’t like chilli? Don’t add it. Have fresh asparagus instead of kale? Then use it. Got some sad looking rocket in the crisper? Throw it in, providing it’s only wilted and not dead. The star of the dish is the sausage...
Ultra Creamy Chicken + Mushroom Skillet I completely adore chicken recipes that are simple to make at home yet taste like something ultra-indulgent that you’d order at a nice restaurant. This is definitely one of those recipes! What to serve with your Ultra Creamy Chicken Skillet: Cauliflower Rice Risotto: Lemony Shredded Brussels: Perfectly Roasted Asparagus: Rachel’s Tips: I like to pound my chicken with a mallet in the thicker areas to get each of them to an even, uniform size so that they cook up really nicely. Here’s how: Place your boneless chicken breasts between two pieces of waxed paper, plastic wrap, parchment paper, or in a resealable plastic bag. Starting in the center and working out to the edges,...
This Air Fryer Asparagus recipe is a quick and easy side dish you will love. I love how the air fryer lets me get a wonderful texture on vegetables without having to use a bunch of oil. It only takes 7 minutes in the Air Fryer to achieve perfectly cooked asparagus that’s tender with a slight crispiness. I whipped up a quick a tangy and zesty sauce using lime juice, oil, Parmesan cheese, salt, and pepper to add to the asparagus, but let me know your favorite sauces for asparagus down in the comments. If you follow weight watchers, this tasty side dish is 1 point per serving. Why you should try this recipe Did I mention how quick and...
Tri tip. It’s not just a cut of beef, it’s a cut above the rest. Unlocking its flavors to their fullest potential takes more than just a sprinkle of salt and pepper. It requires method and precision. In this comprehensive guide, we’ll explore the ins and outs of cooking tri tip to perfection – from reverse searing on the grill, to the precision of sous vide, to the convenience of the oven. The Ultimate Guide to Cooking Tri-Tip You may be asking, “What’s so special about tri tip?” Well, this triangular cut of beef from the lower sirloin has been a well-kept secret for a long time. Praised for its rich flavor and relatively low cost, it’s become a favorite...
This collection of Crockpot Chicken Chicken Breast recipes brings together two of my favorite things. I love the Crockpot! Slow cookers are some of the handiest gadgets around; they can cook all sorts of foods, ranging from sweet cinnamon roll casseroles to stocky beef stews. When it comes to foods that cook well in a crockpot, the list isn’t short by any means, but chicken breast is one of my absolute favorites. Why? Well the first reason is that chicken breast is a healthy ingredient But don’t take my word for it, here’s what Healthline had to say: “Chicken is rich in an array of important nutrients and can be an excellent addition to a healthy, well-rounded diet. Given that...
