When the keto diet first skyrocketed in popularity in the late 2010s, it quickly gained a reputation as the “bacon and butter” diet. Vegetables might appear on one’s plate as a small side of spinach or, more likely, cauliflower masquerading as everything from rice to pizza crust to wings. By and large, the focus was on limiting consumption to “keto vegetables” while focusing mainly on increasing fat intake. (I’m talking mainstream keto, mind you, not the Primal Keto Reset approach.) This, as you’d expect, led to no end of pearl-clutching from mainstream medical professionals and the popular media, who quickly branded keto as a dangerous fad diet, a heart attack in the making. It was true that many early adopters of keto...
If you are looking for the best side dishes to pair with roasted chicken then you are in the right place. I have fourteen recipes that will make it a clean-plate-club kind of night. So whether you are looking for a kid-friendly side or a simple stove-top veggie dish, I have just what you are looking for in this line-up. Table of contents My Top Tips For Planning A Roasted Chicken Dinner What To Serve With Roasted Chicken More Chicken Tips and Favorite Baked Chicken Recipes If you have been following here for a while then you know that my go-to Crispy Skin Roasted Chicken recipe is the number one on-repeat recipe I make for my family. I even confessed...
A delicious and easy honey garlic glazed salmon recipe by Cooking With Claudia on Youtube is one of the best lunch or dinner meals you can have at home. It’s perfectly seasoned with different seasonings that complement well with each other. I usually cook this whenever I don’t have much time to prepare a dish for the whole family as it’s super quick to prepare, and it only requires common ingredients that I already have in my pantry. Everyone loves this dish, especially with grilled asparagus! Read on or watch the video below for the full instructions. Ingredients: 1 and 1/2 lbs of salmon (make sure to your fresh salmon) 2 tablespoons of melted butter 2 tablespoons of olive oil...
Hello, friends. I hope you had a most enjoyable holiday. Last week, we harvested cabbage for colcannon, lettuce and chard, and thyme for tea. I finished reading Love & Saffron, which I really enjoyed, and requested three more books from the library. A pot of small sweet potatoes was simmered on the woodstove for the pups and chickens. Another tromboncino was grated for the chicken's mash, which they get every day that I'm at home. My two sewing machines were moved into the new sewing room, and J bought a small wall propane heater, as our wood heat doesn't reach there very well. I've started looking for a piece of furniture for fabric storage. At a dental cleaning, I...
Did you recently cook a ham? Did you buy more than you needed, and don’t know what to do with what’s left? These 20 gluten free leftover ham recipes offer great meals to create with what you have left! What is Ham? How is it Different from Pork? The term pork encompasses all cuts of meat from a pig. However, a ham is specifically the back thigh or rump of a pig. A ham may be sold fresh, smoked, or cured. Compared to a pork roast, a ham lasts longer in the fridge, due to preservatives. Since hams usually contain additional spices, their flavor is deeper than a fresh cut of pork. To learn more, visit this Ham v Pork...
