Country Fried Steak is one of my favorite comfort foods of all times. It reminds me of my childhood. My Granny used to make it all the time for us on Sunday after church and for family dinners. Being raised in the South there was nothing better than a good home cooked meal. Not only is Country Fried Steak an easy meal it is also affordable. It is a nice way to have a steak without the expense and it is crowd pleaser for sure. I like to serve it with homemade mashed potatoes and green beans or corn. Trust me when I say this is going to become a family favorite. I hadn’t made this since I became gluten...
Contrary to claims, it is surely certan that mankind used a form of slow cooking forever.. It only entailed a water tight small pit in the ground. This could be done with a combination of leaves and some slathered on clay.You let this cure a bit and then fill with water and ensure it is mostly water tight. Even some leaves could do the job.Then you do fill it with water and add in hot rocks from the fire. Add whatever to produce plenty of food for the evening meal. The hot pot nicely restores the convenience of the camp hot pot. Life in the Slow LaneCooking all day while the cook is away. How the slow cooker changed the...
Here’s my big list of things I want to accomplish in 2022: Remodel The Kitchen Things are going well on the kitchen front. Sell Enough Rugs to Buy an AGA Stove DONE!!! I hit my goal of selling enough of my 2022 hooked rugs and pillows in my Etsy shop to pay for my new Duck Egg Blue AGA cooker. But since the stove was damaged… We have to wait until the end of May 2023 for the new one to arrive. Fill the Canning Cupboard DONE This past week I opened 2 jars of apple pie filling, a jar of salsa and a zucchini relish. We need to start eating more jam and ketchup though if I am...
Cremini Stuffed Garlic Butter and Feta Mushrooms are made with a delicious homemade garlic butter sauce, and are gluten-free, low carb and keto friendly. Keto Holiday Appetizer or Side Dish The holiday season is right around the corner and it reminds me of memorable festive traditions and delicious eats enjoyed with family and friends. These stuffed mushrooms are a side dish or appetizer that’s guaranteed to be a crowd pleaser at your next holiday party. They’re easy to make, only a few ingredients, and a ton of flavour to help you devour them without guilt. This recipe is incredibly easy and guarantees for tender and juicy mushrooms every single time! More Mushroom Recipes You’ll Love: 10-Minute Portobello Mushroom Pizzas (Gluten-Free,...
I think I’ve squeezed all my emotion out in the last two days in this space! I’m feeling lighter today, so no long monologue coming at you; though thanks for all your encouragement. I shouldn’t need it but sometimes it’s really nice to get some feed back to keep you going, you know? *hug* Switching gears, let’s chat about food. What’s trickiest for you- breakfast, lunch, or dinner? For me I feel like it’s lunch. Breakfast is fairly consistent, dinners are planned and prepped for, but lunches. Dang. Some day it feels like I just cleaned breakfast; what do you mean we all have to eat again?! But recently we’ve been in a routine that feels like a winner for...
