Ah Fu & Co for Malaysian Hokkien mee by an ex-restaurant chef When Singapore went into lockdown in March 2020, Malaysian chef Ah Fu found himself missing his hometown and thought of a way to recreate a piece of it. After two years of conceptualising and fine-tuning his recipes under the guidance of Hong Kong chef Dee Chan, the ex-Clan 7 chef finally opened Ah Fu & Co in October this year. Located on Bendemeer Road, the stall specialises in Malaysian noodles with a modern twist and has become a hit, especially among those who are missing home—myself included. Ah Fu & Co only has two items on the menu: Dai Lok Mee ($6.90) and HK Chow Mien ($5.90). Served...
“It is more of an industry term or phrase, quite often used in the media to categorise a culinary voice or menu that has, thus far, defied categorisation,” says chef Auroni Mookerji of Kolkata-based restaurant, Sienna Cafe. Mookerji is trying to deduce where phrases like cuisine agnostic and ingredient-forward came from. And while his logic stands true — in that, they perhaps appeared as food enthusiasts discovered (and even created) terms in their scramble to explain matters of gastronomie — the answer is as elusive as the crescent moon that marks the beginning of Eid. I know this, because I looked in all directions — from the rabbit hole that is Google to the dog-eared pages of the Larousse Gastronomique...
Blue cheese vinaigrette makes a wonderful dressing for this Asparagus Apple Salad! You’ve gotta love a simple salad recipe. This asparagus apple salad is one of those! There are only three main ingredients (asparagus, lettuce and apples). And then the vinaigrette is super easy to make too. The asparagus are cooked briefly, but that’s the extent of the “work” required to make this delicious salad. Ingredients needed: crumbled blue cheese fresh parsley white vinegar water granulated white sugar Dijon mustard extra virgin olive oil salt and freshly ground black pepper asparagus butter lettuce Gala apples How to make Asparagus Apple Salad The complete, printable recipe is at the end of this post. MAKE THE DRESSING: In a small bowl, whisk...
We’ve all been there: You load up a cart full of fresh fruits, veggies, and greens with high hopes of a healthy, salad-filled week ahead. But then you needed to treat yourself with takeout after a rough day at work. Or you spotted that bag of Trader Joe’s pasta stashed in your freezer and all memory of vegetables left your brain. All too soon, your once-crisp, fresh produce is now brown, limp, and oozing some sort of strange liquid. CURRENTLY TRENDING / HOME & LIVING 10 After-Work Hobbies You Can Easily Fit Into Your 5-to-9 Routine READ MORE If this feels a little too familiar, I’m here to tell you that it doesn’t have to be this way. Sure, part...
As the former people's champion, Black Adam star Dwayne Johnson knows a thing or two about popularity.But in the classic BBC Radio 1 game above, Johnson is faced with the exact opposite — a series of unpopular opinions presented by radio callers, that he then has to discuss with host Greg James.The opinions range from plants and flowers being a terrible gift and picnics at the beach being bad to — more bizarrely — one man claiming he likes the smell of "asparagus wee-wee".Johnson manages to find some common cause with most of the callers, but he has to draw the line at that last one.This post contains affiliate links. All products are ones I use. If you choose to...
