Bright and fresh flavours for a delicious spring supperI wanted a sauce, quick to make, bright, tart and refreshing, that would work with whatever I brought back from the shops. The only rule was it had to use up the tomatoes I had bought and not used. Tomatoes whose smell tempted, but never really delivered in terms of flavour. The sort that end up in the pot, under the grill or in the oven rather than being used in the first, much-anticipated tomato salad of the year.There is a temptation to throw everything in the spice rack at a fruit or vegetable that has let you down. It is invariably unwise. I start with a bit of heat (chillies or...
We said ASPARAGUS a surprising number of times on today's show 🥬 @Anahaugh @sarajcox @GethincJones https://t.co/4c5zxYpav2 pic.twitter.com/dWHcq4hTZk— BBC Morning Live (@BBCMorningLive) April 22, 2022
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This year Orthodox Easter falls just one week after the Western Easter, so in today’s post I have rounded up some of my favorite Greek Easter recipes to share with you! While a big percentage of my readers are here in the United States, many of you are reading my posts in Greece and in other parts of the world with large Greek communities, such as in the United Kingdom, Australia, and Canada. I want to wish Happy Easter to everyone who is celebrating Easter this Sunday and Kalo Pascha to all my Greek friends around the world! My Favorite Greek Easter Recipes From traditional Easter breads and cookies, to main course lamb recipes, easy side dishes and a few delicious desserts, I...
Thursday 21st April 2022 The struggle is part of the journeyDay 2 tracked, I had an unplanned packet of crisps and an extra glass of wine, but hey I was sitting in the garden enjoying the sunshine, these were the meals I opted for yesterday; proving I'm not an ark, everything doesn't have to go in 2 by 2! I added pineapple to the Sainsbury's pizza so it was 500 calories total The man child cooked my tea, it was off the scale delicious, noodles, steak strips, asparagus, cavola nero, spinach and a delicious broth I've found my motivation, I bought a dress last October time which I needed to lose a few more pounds to get in, I fell...
3/4 cup risoni
1/3 cup cream
1 tsp lemon rind grated
2 fish cutlets
1 zucchini shaved
1 bunch asparagus
1/2 cup finely cut shallots
1 cup chicken stock
Place risoni, chicken stock and cream in a pan and cook in a 190 degree oven with lid on. Cook for 20 minutes.
Fry flesh side of fish – leave to cool.
Add zucchini, asparagus and fish to pan. Cook for a further 10 minutes uncovered. rest for 5 minutes.This post contains affiliate links. All products are ones I like. If you choose to purchase one of these items through the link provided, I will receive a small commission at no extra cost to you.
