Wednesday Special Spotlight Shines On A meal recipe from Janis Lane aka Emma Lane who brings us her easy to prepare Baked Ham with Raisin Sauce. Nothing tastes better at Easter then baked ham. Therefore, this is the perfect time of the year to share one of my favorite meals with you. The recipes are easy to prepare and are a wonderful combination of flavors that will have your family and friends asking for seconds. Baked Ham with Raisin Sauce 1 ham (Cured) bone in or out by choice Whole cloves 1 can pineapple rings, reserve juice Water 1 or 2 dashes of bourbon or white wine, optional Maraschino cherries to decorate, optional Preheat oven to 350° F. Score ham...
Quick and easy tofu stir-fry is a great way to serve tofu whether you’re a long-time fan or new to cooking this plant-based protein. For the longest time, tofu was one of those things that I usually ordered out for myself but rarely made for my family. I was nervous that the people around my dinner table would revolt if I presented this plant-based protein instead of my other go-to proteins like chicken or chickpeas. But tofu is too convenient not to make a regular part of our dinner rotation. I started with Sweet Thai Chili Baked Tofu (because who can resist sticky sweet Thai Chili Sauce) and then I started subbing tofu for chicken in these Satay-inspired bowls. No...
What goes better with a gorgeous, six-layer classic lasagne than a leafy salad with a sharp dressing and some buttery, new-season asparagus on the side?I dream of travelling at near light speed in a spaceship constructed of aluminium, titanium and semolina. My mission is to visit every galaxy in the pasta universe. The ship is also built for time travel and can move through different points over 12,000 years; it encounters the evolution of all the 1,300 pasta shapes that Oretta Zanini De Vita identified in her 2009 Encyclopedia of Pasta; also, shapes not invented yet. I eat them all, while wearing a yolk-coloured spacesuit. Oretta’s phrase “voyage in the pasta universe”, part of the introduction that outlines her research...
Этот веганский суп-пюре из спаржи насыщенный и бархатистый, его легко приготовить и он очень питателен! Веганский крем-суп из спаржи Ингредиенты ▢1 столовая ложка масло (кокосовое, растительное, рапсовое или оливковое) ▢1 лук , нарезанный ▢1 зубчик чеснока , крупно нарезанный ▢1 стебель сельдерея , нарезанный ▢1 морковь , очищенная и крупно нарезанная ▢60 мл ( ¼ стакана ) белого вина (при необходимости убедитесь, что оно веганское) ▢300 г ( 10,5 унций ) свежей спаржи , обрезать концы и крупно нарезать ▢200 мл ( ⅘ стакана ) несладкого миндального молока (или несладкого овсяного молока для версии без орехов) ▢400 г ( 14 унций ) банка белой фасоли , слить воду и промыть (каннеллини, фасоль или масляная фасоль) ▢1 кубик овощного бульона (при необходимости убедитесь, что он не содержит глютена) ▢Соль + перец по вкусу Служить: ▢Свежая петрушка , крупно нарезанная Инструкции Нагрейте масло в большой кастрюле и добавьте лук, чеснок, сельдерей и морковь, как только они станут горячими. Жарить около 10 минут до мягкости Добавьте белое...
Thanks to a warmer start to 2022, asparagus season started early. Don’t miss them before they’re gone, says Hannah Twiggs **Disclaimer – My post contains affiliate links. All products are ones I love. If you choose to buy one of these items through the URL , I will get a small commission at no extra cost to you. All proceeds help support the blog.
