Zinnia seedheads Well, it happened - we got zapped by a frost this week - not everything looks dead or even badly knocked back, but it was in the 20s one night and so I think that makes it official that the season is coming to a close. It is time to apply the straw around the asparagus and strawberries as well as on any bare beds.I put row cover fabric loosely over the lettuce, spinach, radish, and bok choi to insulate them. We continue to harvest from them in to the winter.The garlic will go in this week. We got heavy rains on Monday, so I am waiting for the soil to dry out a bit before I do...
It’s no secret that we love a good Castle and our recent visit to Castle Leslie was such a treat. The two hour drive from Kildare to Monaghan on a sunny Sunday morning saw us arriving in the picturesque village of Glaslough with plenty of time to enjoy the glorious grounds. We were greeted at the stately entrance to the neo gothic Castle Leslie Estate by a delightful gentleman that efficiently checked our temperatures in line with all of the Covid procedures in place to keep guests and staff as safe as possible. Once through the gates the majestic trees cocoon you from the outside world and ensure nothing disturbs your peace. We were instantly transported to a calm and...
Replace hot dogs with something much healthier with this delicious veggie rolls recipe! Fresh and flaky homemade buns make the perfect vessel for savory roasted chickpeas and a rainbow of vegetables – carrot, parsnip, asparagus, and greens. The maple-y tahini sauce ties everything together beautifully.Roasted Balsamic Veggie Rolls [Vegan] Ingredients For the Buns: 1 1/4 cup almond milk 3 1/2 teaspoons fresh yeast 1 teaspoon sea salt 2 tablespoons extra virgin olive oil 2 1/2 cups gluten-free flour 1 tablespoon psyllium 1/2 teaspoon xanthan For the Roasted Chickpeas and Vegetables: 1 cup cooked chickpeas 1 yellow carrot 1 orange carrot 1 potato 1 small parsnip 4 asparagus stalks For the Tahini Sauce: 3 tablespoons tahini 1 tablespoon balsamic syrup For...
These oven balsamic roasted brussels sprouts with Goat Cheese are tossed with balsamic reduction for a quick, easy and healthy side dish! Pin This Recipe For Later! Table of Contents Why you will LOVE This Recipe Ingredients Needed How to cut Brussels Sprouts How to make Roasted Balsamic Brussels Sprouts Serving Suggestions oven balsamic roasted brussels sprouts with Goat Cheese FOR THIS RECIPE, I RECOMMEND: Roasted Balsamic Brussels Sprouts FAQ Why you will LOVE This Recipe Roasted veggies in the fall and winter are a GO-TO dish in the FFF kitchen. From roasted potatoes and asparagus to roasted delicata squash and BEYOND, roasted food is the BOMB and it’s the perfect cozy dish to cook up this time of year....
This post is brought to you by the makers of Ball® home canning products.* The one thing that I will never claim to be is a food blogger and sharing recipes or tips on cooking is certainly not the norm around here (okay the occasional smoothie or turmeric latte might pop up but not much else). However, the one thing I do know is organization and using organization to simplify lives. I love sharing little tips and tricks on how to improve your daily life through organization.This month, I partnered with the makers of Ball® home canning products to show you how to use Ball® jars to meal prep and simplify your mornings. With two teenage daughters at home there...
